Recipe by Michelle
"This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hearts of romaine lettuce, chopped
English cucumber, sliced
grape tomatoes, halved
chopped toasted pecans
crumbled blue cheese
I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, also, it's a great salad for fruit and the balsamic tastes great with it all!
Ok - made it for a dinner party. I used feta instead of blue cheese. Maybe that is what made it so-so. But those toasted walnuts were the bomb!
Really nice flavors. I did add more cranberries - personal preference. Once the balsamic vinaigrette is gone I'm going to use raspberry vinaigrette on the salad instead. I bought good blue cheese & I really liked it better than the cheaper stuff.
Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.
Try pistachios instead of pecans.
This is an amazing salad! I personally don't add the cucumbers and walnuts. The combination of tomato, blue cheese, and cranberry works so well together, sometimes i just skip the lettuce and eat that by itself! I use oil and red wine vinegar as my dressing and the flavor is perfect.
Everyone loved this salad. I made this with a Cranberry/Orange Pork Tenderloin recipe and this came out more flavorful. Good combination. Cranberries, toasted nuts & blue cheese are great with the balsamic. A diner was hesistant to eat it because he doesn't like balsamic/oil based dressings, but he was pleasantly surprised by the blend and had seconds. Great simple work free salad.
This was so delicious it almost didn't need vinaigrette. I had no grape tomatoes so cut up small hothouse tomatoes instead. I also used the bulk spring salad greens as well as some romain hearts. Then I made a simple salad dressing of a very aged balsamic vinegar (which has an amazing sweet flavour) and a gourmet orange olive oil, salt and pepper and that made the salad perfect. I recommend you use a high quality vinaigrette or high quality ingredients to make your own. Be careful not to burn your pecans when you toast them in the cast iron pan!
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Dried Cranberry Tossed Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Make a healthy spinach salad with a tangy, tasty vinaigrette.
This creamy, tangy salad has a delicious crunch from the pecans.