Great recipe. I omitted the bacon for a vegetarian version, toasted focaccia for the bread crumbs and absolutely did not blend it all together. I turned off the heat of the skillet when the onion/mushrooms mixture was ready, added the bread, the cream cheese and the blue cheese so they melted a little and scooped them onto the mushroom caps. I also stuffed a couple of gourmet tomatoes previously seeded, drizzled it all with truffle oil and it was DELICIOUS! Overall a winner recipe and one I'll do it dozens of times.
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Great recipe. I omitted the bacon for a vegetarian version, toasted focaccia for the bread...