This is a really good recipe and super easy! I did not change much. I used microwave bacon because I do not like cooking bacon and dealing with all of the splattering of grease on the stove. I simply crisped it in the microwave and then crumbled it. I sautéed the onion, garlic and mushroom stems with 1T of butter and 1T of canola oil. I kept the recipe the same, other than that. I did add black pepper. I also, as others, did not blend it. I really liked the end texture this way. I was worried about the consistency of the filling, thought it might run all over the place, but it did not and was perfect. I thought the taste of bacon was just enough but was surprised that I did not taste more of the blue cheese. I may add more blue cheese next time, as I am a big fan of it. Overall, this is a fantastic recipe on its own and you can customize it with different seasonings. I will be making this one again, many times. Thanks!
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This is a really good recipe and super easy! I did not change much. I used microwave bacon...