BLT Wraps Recipe
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BLT Wraps

By: Karen 
"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (137)

What to Drink?
Wine Pinot Noir
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound thick sliced bacon, cut into 1 inch pieces
  • 4 (12 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1/2 head iceberg lettuce, shredded
  • 1 tomato, diced

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 696 | Total Fat: 34.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2003 by sweetpotato Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good and SIMPLE to make! Another option for making wraps without mayo, is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious - especially on a night when you don't feel like making a huge meal. To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2005 by bahamaschick   view full review
This is an amazing recipe. I've been making these a long time. The cheese is a necessity to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2003 by MAGGIE MCGUIRE   view full review
Great flavor, Karen! We enjoyed these for lunch the other day. Because of some reviewers'...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Although not bad "dry", I like to drizzle some ranch dressing overall. Tasty and make a good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by KERI KENNELLY   view full review
Yummy in the tummy! It's quick to put together too. I cut up the lettuce and tomato while the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by MEGNOG   view full review
My dad doesn't like things to be at all dry. Everything must have some sort of sauce on it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2002 by MMR42   view full review
This was one of the easiest recipes yet. I loved it. It was so quick! I used the bacon that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2003 by CWILLISF   view full review
These are great, you can also put in chicken strips for those who want a less fat wrap or who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by CRIS F   view full review
My teenage son really liked this recipe without tomatoes and with Ranch Dressing. I also used...

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