BLT Wedge with Roquefort Recipe -
BLT Wedge with Roquefort Recipe

BLT Wedge with Roquefort

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"Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese."

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Original recipe makes 6 servings Change Servings


  1. Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
  2. Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
  3. Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.
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Reviews More Reviews

Nov 14, 2006

We had this salad at a popular neighborhood steak house a few weeks back. I am so happy to be able to recreate it at home! I don't mess with making the dressing, however. It's much easier to substitute your favorite bleu cheese dressing instead. This is a very refreshing, delicious salad.

Jun 15, 2007

My hubby LOVES a wedge of iceberg lettuce and this was over the top for him. I put the cheese right into the dressing and added more than called for. We all loved the twang that the buttermilk offered. Great dressing and great idea. Thanks!


21 Ratings

Aug 27, 2007

This was amazingly delicious! While not a fan of iceberg lettuce, this salad needs iceberg to pull it off. The combination of the bleu cheese dressing, warm bacon and cold tomatoes was a perfect addition to the meal. This one is a keeper in my recipe file.

Mar 11, 2007

I will never buy bleu cheese dressing again! My kids devoured this! Thanks so much for this easy and tasty recipe!

Mar 04, 2007

this is so basic and simple and so good. instead of chopping and spinning lettuce just wedge it and top it with any dressing. who woulda thunk?

Dec 02, 2006

So much better than bottled dressing - worth the extra effort! I like fresh lemon juice rather than vinegar though. For a different flavor sometimes I use diced tomatoes and/or chopped walnuts.

Jun 13, 2007

I'm trying to eat more salads, and this sounds like a wonderful alternative! I may have to change the dressing ingred a bit to allow in my daily calorie intake! Thanks for sharing - I can't wait to try it!

Sep 03, 2007

So simple and so DELICIOUS!! We made this last night and everyone loved it!! The dressing was perfect! I will not have to buy blue cheese dressing from the store again! This is so much better. I put some of the blue cheese directly into the blender and gave it a quick whirl and then stirred some additional blue cheese into the dressing to make it chunky. Make the dressing a couple hours before serving as the flavors blend and taste so much better. Sprinkling blue cheese on top of the prepared wedge makes for a beautiful display and additional flavor.


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  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 52.3 g
  • 81%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 1226 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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