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BLT Wedge with Roquefort

By: Tanimura & Antle®

"Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese."

Rate/Review | Read Reviews (20)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

Dressing
1 cup mayonnaise
10 tablespoons sour cream
1/2 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon white vinegar
1 dash hot pepper sauce
Salad
1 head iceberg lettuce
1 cup cooked diced bacon
1 cup diced fresh tomatoes
1/4 cup Italian parsley
4 ounces crumbled bleu cheese

Directions

Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.

Nutritional Information

Amount Per Serving Calories: 574 | Total Fat: 52.3g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 15, 2007 by LINDA MCLEAN

My hubby LOVES a wedge of iceberg lettuce and this was over the top for him. I put the cheese...

Reviewed on Nov. 14, 2006 by MOLLE888

We had this salad at a popular neighborhood steak house a few weeks back. I am so happy to be...

Reviewed on Aug. 27, 2007 by fiji chefmom

This was amazingly delicious! While not a fan of iceberg lettuce, this salad needs iceberg to...

Reviewed on Mar. 11, 2007 by docswife

I will never buy bleu cheese dressing again! My kids devoured this! Thanks so much for this...

Reviewed on Mar. 4, 2007 by KAREN DOWNES

this is so basic and simple and so good. instead of chopping and spinning lettuce just wedge...

Reviewed on Dec. 2, 2006 by Suzy

So much better than bottled dressing - worth the extra effort! I like fresh lemon juice rather...

Reviewed on Sep. 3, 2007 by seanclaudia

So simple and so DELICIOUS!! We made this last night and everyone loved it!! The dressing...

Reviewed on Jul. 12, 2007 by Christine M

I much prefer using other green salads (in fact I usually never even buy iceberg) but my...

Reviewed on Jun. 13, 2007 by TABULADY

I'm trying to eat more salads, and this sounds like a wonderful alternative! I may have to...

Reviewed on Oct. 19, 2006 by Caroline C

Nice healthy variation on a BLT. When I make this next, I will omit the buttermilk from the...

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