I made this for our Easter dinner, doubled the recipe except for the fresh basil, left it at the 1/4 cup and used garden fresh cherry tomatoes. I did add a couple teaspoons of sugar to the dressing after test tasting it, seemed a bit too tangy for me, also a few dashes of garlic powder. Our guest loved this salad and there were no leftovers. However I would caution to wait until right before serving to mix the dressing into the salad. I mixed it up a couple hours ahead and kept it in the refrigerator until serving and felt the romaine was soggy. It wasn't too hard to toss it up, so in the future I'll toss in the dressing right before serving.
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I made this for our Easter dinner, doubled the recipe except for the fresh basil, left it at...