Recipe by Wonder® bread
"You can have your bacon and eat it too. With the calcium of an eight ounce glass of milk in just two slices of Wonder Classic White Bread, this BLT salad is not only good, it's good for you, too."
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red onion, diced
grape tomatoes, cut in half
Wonder® Classic White Bread
bacon, cooked crisp and crumbled
Great for lunch and being that BLT's are great sandwiches it would make sense that with the proper variation they'd make a great salad. Well, logic did prove correct and this was very good, quick, and easy - even if you don't use Wonder bread you can use whatever bread you have in your kitchen.
I cheated and use pre-made texas toast garlic and cheese croutons. Other than that, I followed the recipe exact. Next time, I'll increase the tomatoes. We really enjoyed this salad. All the ingredients went together well and it was a snap to assemble.
Very Tasty!!! I added grilled chicken and it was a filling meal.
A nice idea for getting the same taste as a classic BLT. The way I made the bread croutons was that I toasted the bread cubes in the skillet after I cooked and drained the bacon. Also added some milk to the dressing to make a better (I thought) salad dressing consistency.
Easy and good.
I used some store bought croutons I had on hand and put a couple teaspoons of sugar and a little mustard in the dressing. As is, the dressing was too tart for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
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