BLT Rollers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Scotdog
Reviewed: Jul. 11, 2014
I was on the hunt for a BLT sandwich type recipe (for my breakfast) when I ran across this. I loved the idea of it. I don't have cream cheese so I just spread the sour cream, then added homemade salsa to 1 whole wheat tortilla. I cooked some turkey bacon in the microwave. This was a super easy breakfast. I liked the suggestion of another reviewer to add an avocado. I loved walking out to my garden and picking the tomato and lettuce. I didn't do all the pre-chopping, I just placed everything down on the tortilla, rolled it up and cut the slices.
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Photo by Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2014
This was really a messy rollup. Did not stay together and very messy. Does not hold up overnight very well either, wraps get too soggy. It tasted ok but won't bother with these again.
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Reviewed: Jan. 1, 2014
Loved these! I didn't shred the romaine, I just put the whole leaf in the middle then rolled! I chilled for about an hour to make slicing easier. A big hit at our party!!
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Reviewed: Sep. 3, 2013
Surprisingly my two kids hated these and we weren't big on them either. Slicing them up make for a messy fall apart meal so they are better left whole and a dressing like cesear or ranch would be more flavorful so you may as well make a regular wrap or pita! We won't be making this again.
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Reviewed: Jul. 27, 2013
Giving 4 stars only because I altered the recipe so it is hard to rate what is here..... in looking at other BLT recipes I noticed a lot of recipes that added avocado to their BLT sandwiches so I mashed two avocado and layered that underneath before I layered the cream cheese mixture. Also, I always put garlic powder on my BLT sandwiches so I added some garlic to to the cream cheese mix, about 1/2 tsp. I didn't bother to shred the lettuce, I just layered pieces of lettuce on the cream cheese mix before I rolled. These were very good. I'm sure they would have been very good without the alterations as well.
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Reviewed: Jun. 29, 2013
Used this for a graduation party! Everyone loved them and so many people asked for the recipe. It's so easy to make and delicious!
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Reviewed: Apr. 25, 2013
Made this for a small get together and was not a one left.. Even the picky eaters loved them!! Will make again..
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Cooking Level: Intermediate

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