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BLT Muffins

By: Katie Koziolek

"'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise
3/4 cup crumbled cooked bacon
1/2 cup chopped, seeded plum tomatoes
2 tablespoons minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and sugar. In a separate bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.