BLT Iceberg Wedge Recipe
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BLT Iceberg Wedge

"Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head Tanimura & Antle® Iceberg Lettuce
  • 3/4 cup ranch dressing
  • 1 cup chopped tomato
  • 6 strips bacon, cooked, crumbled
  • Croutons or Crostini (optional)

Directions

  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 28.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2008 by chellebelle   view full review
So funny how so many reviewers remember their mothers making a similar recipe. It's good to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by KATHYB58   view full review
OMG - my mom used to make this when I was a kid (some 50 years ago) but she'd use mayo instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by Suzanne   view full review
I, too, have made this recipe for years. It's the freshest tasting salad with the least amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by Kelli Tennison   view full review
For something so simple, this is always good. You can use any dressing that you like, but for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2007 by Pixie00777   view full review
Salad is good this way, and I am not quite sure why!! :-) Got this idea from Lonestar Steakhouse
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2008 by Pokie   view full review
This is a great salad, A friend made it for me for lunch one day. Shes uses Blue cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by Cookin' Realtor   view full review
I like to add a little extra diced tomato and crumbled Gargonzola or Bleu Cheese along with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by ckevinb2001 Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanks for posting the recipe. There is a great restaurant here in Orlando called Friends that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by wutzcookin   view full review
This is even better with a sprinkle of thinly sliced green onion. Love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by Annie   view full review
I have made this recipe in the past and it's a great summer lunch. It is so refreshing to have...

 

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