BLT Iceberg Wedge Recipe - Allrecipes.com
BLT Iceberg Wedge Recipe

BLT Iceberg Wedge

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"Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2008

So funny how so many reviewers remember their mothers making a similar recipe. It's good to be reminded that simple, old standbys can still be good. "Ranch" has kind of become today's go-to for dips and dressing, where mayonnaise used to be. What I remember my mother (and grandmother!) doing was mixing a bit of ketchup into mayonnaise and making a thousand island style dressing to go over the lettuce wedge. Bacon is an awsome addition, but the tomatoes are totally optional (for those days there's nothing in the kitchen).

 
Most Helpful Critical Review
Aug 16, 2008

No comments

 

29 Ratings

Jun 11, 2008

OMG - my mom used to make this when I was a kid (some 50 years ago) but she'd use mayo instead of ranch. I make this quite often when I don't know what to make or don't want a heavy meal. Have used ranch for picky kid but always mayo for mine. Thanks for posting and bringing back such wonderful memories.

 
Jun 11, 2008

I, too, have made this recipe for years. It's the freshest tasting salad with the least amount of fuss. I have fun arranging things on the chilled individual plates: some tomato wedges, some cucumber slices, a little pile of feta cheese, maybe a half of a hard boiled egg and a long scallion draped artfully across the top ;). Absolutely delightful!

 
Jun 11, 2008

For something so simple, this is always good. You can use any dressing that you like, but for me....Ranch is the way to go.

 
Sep 18, 2007

Salad is good this way, and I am not quite sure why!! :-) Got this idea from Lonestar Steakhouse

 
Aug 11, 2008

This is a great salad, A friend made it for me for lunch one day. Shes uses Blue cheese Dressing, drizzles a little Balsamic Vinaigrette dressing on the plate first then the lettuce, bacon, dressing and tomatoes. I made it for my husband, he also liked it.

 
Jun 12, 2008

I like to add a little extra diced tomato and crumbled Gargonzola or Bleu Cheese along with a GOOD Bleu Cheese Dressing...*Marie's* Yummy!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 570 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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