Recipe by shaunahaile
"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."
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cherry tomatoes, seeded and minced
salt and freshly ground black pepper to taste
Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!
Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh parsley as little sprigs on top, to give it a more festive look.
They were easy to make, awesome to eat and had all of the ingredients I love!!!
Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)
This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
BLT Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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