BLT Deviled Eggs Recipe - Allrecipes.com
BLT Deviled Eggs Recipe
  • READY IN 1 hr

BLT Deviled Eggs

Recipe by  

"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  3. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
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Footnotes

  • Cook's Notes:
  • Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.
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Reviews More Reviews

Sep 25, 2014

Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!

 
Feb 23, 2014

Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)

 

3 Ratings

Jun 29, 2014

They were easy to make, awesome to eat and had all of the ingredients I love!!!

 

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Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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