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BLT Crescent Sandwiches

By: Pillsbury® Crescents 
"This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/3 cup guacamole
  • 8 lettuce leaves
  • 16 slices cooked bacon
  • 2 medium plum (Roma) tomatoes, thinly sliced

Directions

  1. Prepare and bake crescent rolls as directed on can.
  2. To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 14.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is definitely not your "run of the mill" BLT! And to say that is really saying something...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2010 by sam99   view full review
ok but dont use guacamole! unless your in the mood
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2010 by princess077   view full review
this is amazing!!!!quick and easy! i used pre-made croissants.

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