Recipe by Pillsbury® Crescents
"This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out."
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls
plum (Roma) tomatoes, thinly sliced
This is definitely not your "run of the mill" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classic a combination as peanut butter and jelly in my book. But, perk it up with the addition of creamy guacamole and this combination of flavors and textures takes this classic to a whole new level. I used a thick cut smoked bacon, crisp iceburg lettuce, tomatoes seasoned with cracked black pepper, and, "Guacamole" by Bob Cody from this site. I also added a little Hellman's light mayo to take it over the top. Perfect for a quick and easy lunch or weeknight meal and great paired with tomato soup!
ok but dont use guacamole! unless your in the mood
this is amazing!!!!quick and easy! i used pre-made croissants.
* Percent Daily Values are based on a 2,000 calorie diet.
BLT Crescent Sandwiches
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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