BLT Bow Tie Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 8, 2008
I have made this exact recipe for many YEARS! Perfect for the office potluck, beach picnic, or family gathering. I always get rave reviews on this one. I always make double the dressing. For quicker assembly, use the frozen, pre-cooked chicken breasts. As far as left overs go, this doesn't keep well in the fridge for more than about 2 days.
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Photo by MRS. MANGIS

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008
I thought that this was a nice twist on the standard pasta salads out there. I didn’t add the chicken and next time I will omit the BBQ sauce as I think the recipe would have been better without it. In addition to the other ingredients, I added a cucumber and low-fat pepper jack cheese cubes. I also used whole wheat pasta. I agree that there is no need to add the water.
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Photo by Sarah

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: May 26, 2008
My only favorite pasta salad. This was a hit with company. I do add some water but not the full amount suggested. Also, you can definitely add more bacon I would probably cook 6 strips next time. No need for the lettuce, your choice. Yummy!!!
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Cooking Level: Intermediate

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Reviewed: May 12, 2008
I skipped the water, and used a specialty vinigar that was given to me for christmas. It was so good. I also added celery, onions and replaced the romaine with spinach.... By Far the best pasta salad ever... My Boyfriend and I ate it with Fresh watermelon and Iced Tea. It was a perfect summer dish.
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Living In: Everett, Washington, USA

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Reviewed: Jul. 15, 2007
This was really good, but I'm not sure the water is necessary. It made the dressing very runny. However, the flavors were wonderful. I used chicken/prosciutto tortellini in place of the pasta and otherwise followed the recipe. Thanks!
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Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA
Reviewed: Jul. 2, 2007
This is by far, the absolute best recipe. Whether for lunch, picnics, potlucks. I've actually made this recipes for about a decade now. I was really glad to "refind" it again on this site! The dressing is fab on any salad also!
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