I thought it was a super great recipe. I cut the onion per your instructions, because my onion was too big for the plastic cutter that I had. Their recipe was very similar to this one. So I used this recipe, added more cayenne pepper and a little garlic powder, soaked it in just a cold ice water bath for 15 minutes. I didn't take out the bottom of the onion, used the plastic core cutter after it was done. The problem I had was getting all the egg and flour in between all the petals. Jackie, what if I mix the egg, milk and flour all together to make a thick batter (or use pancake mix) and dry off the onion and then let it sit in the batter? Have you or anyone tried this approach? I tried so hard some of my petals fell off. Really though it was a great recipe, the crunch was there and the dip was really good, I love horseradish sauce so I added more, to each his own, right? The other recipe, like others in the reviews said sour cream and mayo, will try that next. I love onion blossoms from T.R. and this recipe is really close, but it could be something I did, not your recipe. If I use pancake mix I would put in corn starch to make them crunchier. I'm being too picky, really mine turned out great, taste, crunch, spicy but not every petal was covered, some stuck together. Must be an easier way to get all the petals covered. Will make this recipe again and again. I am really hard to please so thank you for sharing.
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I thought it was a super great recipe. I cut the onion per your instructions, because my onion...