Bloody Shrimp Recipe -
Bloody Shrimp Recipe
  • READY IN 35 mins

Bloody Shrimp

Recipe by  

"I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    35 mins


  1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
  2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
  3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2010

Great recipe but must be tweeked a little. Buy uncooked shimp and marinade in the mix for a minimum of 12 hours. Personally when I shrimp, I place it in the marinade immediately and label the freezer bag until I am ready to use it. I place it in the refrigerator to thaw at least 24 before. As it thaws it is also marinading itself. The liquid in the bad keeps the shrimp from getting freezer burn if you elimate all the air from the bag before freezing. Everyone requests this at every grill out we attend.

Most Helpful Critical Review
Apr 08, 2014

I did not care for this recipe. I love seafood and I love bloody mary's so I was determined to make this recipe work. The bloody mary mix just doesn't seem to take to the seafood, it disappears with the cooking process.


7 Ratings

Sep 19, 2011

This is very easy and cooks in just minutes. I would add some minced garlic or maybe use chili garlic paste instead of the hot pepper sauce next time. Overall this was pretty tasty.

Jul 05, 2007


Jun 20, 2012

I am actually not a big fan of bloody mary's however I had half a bottle of mix left over from a party so decided to make this. I thought it was fantastic. I did not have an issue with the flavor at all. I cooked on a hot griddle instead of the grill and it was really really good. I was actually taken by surprise by how much we liked it. I marinated for about 2 hours and skewered then sprinkled with a little old bay before cooking. Served over rice...really happy with this.

Oct 19, 2013

Pretty good, although I didn't really taste a lot of the Bloody Mary mix. I added Old Bay and garlic to spice it up and it worked well. I didn't have halibut so left that out. I tried this to use up Bloody Mary mix and while I don't know if I'd buy it or make it just for this recipe, if I had more to use up I'd try it again. Thanks for the recipe!

Apr 26, 2015

just too bland


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 209 mg
  • 70%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 42.7 g
  • 85%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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