Bloody Mary Recipe - Allrecipes.com
Bloody Mary Recipe
  • READY IN 5 mins

Bloody Mary

Recipe by  

"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2006

This was my second Bloody Mary ever, so I am not the best judge, but I like it! As someone suggested, I didn't add the dill - I'm not a big dill fan. And I used the celery salt on the rim instead of in the drink as was done when I ordered the Bloody Mary at a resturant. I garnished it with green olives and a pepperchini. Also, I used straight tomato juice and I think it would be better with the tomato vegetable juice as suggested.

 
Most Helpful Critical Review
Dec 07, 2003

This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.

 

8 Ratings

Mar 08, 2006

Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!

 
Dec 07, 2003

This recipe for a Bloody Mary tasted okay, but the dill was too much.

 
Apr 08, 2008

Pretty good.

 
May 06, 2004

Genevieve, this is a good base for Bloody Marys! I love the addition of dill, I also add a touch of horseradish, and worstershire sauce, and a dash of black pepper. Try lining the rim of your glass with lime juice and Old Bay seasoning.

 
Aug 09, 2011

I agree, the dill is a bit much for my liking. But I did find the pickle juice interesting, thank you Genevieve. I used tequila instead of vodka and turned it into a Bloody Maria. I think tequila complements the spices so much better than vodka. I've converted almost everyone I know into staunch "Maria" lovers, even the ones who say they hate tequila!

 

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