Bloody Mary Tomatoes Recipe Reviews - (Pg. 1)
Photo by Christina
Reviewed: Jul. 6, 2014
These were very good, and so easy to make! After mixing it up and tasting it, I liked it, but I usually add a bit or worcestershire (sp?) sauce, tabasco sauce and garlic powder to our bloody mary's, so I did put a bit of each in this, which made it REALLY taste like a the bloody mary's that we're used to. Hubby really enjoyed this...I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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