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Bloody Mary Ceviche

Submitted by: this2shallpass19

Living In: San Diego, California, USA

It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.

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Bloody Mary Steaks with Green Olive Butter

Submitted by: TOUTESRECETTES

Home Town: New York, New York, USA

An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

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Spicy Bloody Mary Mix

Submitted by: sjseiler

Home Town: Chanute, Kansas, USA

Living In: Colby, Kansas, USA

With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!

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Spicy Bloody Mary Mix

Submitted by: Inspired by Home Cooks

A perfect choice for brunch entertaining.

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True Wisconsin Bloody Mary

Submitted by: zlee55

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

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RedEye Bloody Mary

Submitted by: IAHAWKEYE

Home Town: Dubuque, Iowa, USA

Living In: Iowa City, Iowa, USA

Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.

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