Bloody Mary Shrimp Recipe
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Bloody Mary Shrimp

By: Lynn Supporting Member (Click to learn more about Supporting Membership)
"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds cooked medium shrimp, shelled and deveined
  • 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 cup finely chopped jicama
  • 4 limes, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 avocado, peeled and chopped, or more to taste

Directions

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 5g | Cholesterol: 221mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2010 by Toni Jo Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2011 by Mr. Ricque   view full review
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure...

 

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