Excellent! Added a picture, one thing I would do different would be maybe to add more carrots and reduce the liquid if using a slow cooker. I did all the front part in a cast aluminum slow cooker insert on the stove then did the long cook in the slow cooker. I think my enameled cast iron in the oven would have let just a little more vapor escape and reduce the sauce better. But I liked the flavor and sopped up the rest of the sauce with a piece of bread! I lucked out, a local butcher had prime grade short ribs that were incredible.
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Excellent! Added a picture, one thing I would do different would be maybe to add more carrots...