Bloody Mary Short Ribs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2011
yummy followed exactly, except i didnt have leeks... very good.. will make again tonight except i'm going to use a roast for the meat...
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Reviewed: Jul. 14, 2011
my husband is in a layed back state at this moment. this is an awsome recipe :) i did add the garlic, will do this one again.......thanks
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Reviewed: Jun. 16, 2011
Awesome.
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Reviewed: Feb. 14, 2011
I did not care for this recipe.
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Photo by Travis0119

Cooking Level: Intermediate

Living In: Sartell, Minnesota, USA

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Reviewed: Jan. 30, 2011
Fine. Easy but nothing special.
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Reviewed: Dec. 29, 2010
We nixed the leeks, beef stock, carrots and onions. Swapped half of the canned tomatoes for fresh and the red wine for red wine VINEGAR in much smaller dose. IT WAS AWESOME!!! Think short-ribs creole...mmmm......
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Cooking Level: Expert

Home Town: Seminole, Texas, USA

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Reviewed: Dec. 7, 2010
Soo good. I added the garlic and the low sodium stock and it was great. It wasn't very difficult, even for a novice like me. Because of the tomatoes, it was even better the next day. Everyone loved it. This recipe's a keeper :)
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Photo by iGreenSodaPop

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Nov. 29, 2010
Good, takes a while but good.
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Photo by Joelle

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2010
Interesting mix of ingredients and was a perfect way to use the last of the Bloody Mary mix left over from Thanksgiving day. Used a roast as that's all I had in the freezer and was not about to venture out in near blizzard/white out conditions for short ribs. Only two changes based on personal preference.... added garlic and used low sodium beef stock to counter the sodium in the Bloody Mary mix. Put all into the crockpot and let the smell permeate the house while watching the snow. Served over rice with a small green salad. Perfect antidote to turkey after Thanksgiving day. Thanks RCHEISS for the recipe!
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Photo by Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

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Reviewed: Nov. 18, 2010
Really good. I added garlic and I didn't have Bloody Mary Mix so I made my own using V8 Juice and celery salt, whorchestershire sauce and tobasco to taste. I also forgot to add the can of tomatoes so it was thick but we ate it up served over rice.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Displaying results 11-20 (of 32) reviews

 
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