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Photo of: Soy Ginger Salmon

Soy Ginger Salmon

Submitted by: onassis75 
Home Town: Rome, Georgia, USA
Living In: Murfreesboro, Tennessee, USA
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. 
Photo of: Easy Salmon

Easy Salmon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! 
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Photo of: Wasabi Mayo Salmon

Wasabi Mayo Salmon

Submitted by: LESLEYB 
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. 
Photo of: Sugar Glazed Salmon

Sugar Glazed Salmon

Submitted by: yvonne 
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 
Photo of: Barbeque Roasted Salmon

Barbeque Roasted Salmon

Submitted by: nmanchev 
Roasted salmon topped with homemade barbeque sauce is a quick and easy meal that the whole family will love. 
Photo of: Simple Sassy Salmon

Simple Sassy Salmon

Submitted by: Tim Ellis 
Home Town: Cleveland, Ohio, USA
Living In: Exeter, Devon, England, U.K.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon. 
Photo of: Mediterranean Salmon

Mediterranean Salmon

Submitted by: ARIEL1O1 
Home Town: Chicago, Illinois, USA
Living In: Tacoma, Washington, USA
This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!! 
Photo of: Pan Seared Salmon II

Pan Seared Salmon II

Submitted by: Eliza 
Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers. 
Photo of: Stephan's Broiled Salmon Pesto

Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz 
Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable. 
 
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