Bloody Mary On Fire Recipe - Allrecipes.com
Bloody Mary On Fire Recipe
  • READY IN ABOUT hrs

Bloody Mary On Fire

Recipe by  

"I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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