Bloody Mary Mix Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 26, 2006
My girlfriends and I just love this recipe. I have to make it everytime we get together. The longer is sits the better tasting it gets. Thanks for sharing this recipe
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Reviewed: Mar. 18, 2006
This was quite tasty, but it gave me chronic heartburn, and made my eyes water. I'll stick to regular ole tomato juice and Worcestershire sauce. Thanks, anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 12, 2005
This may not be the way a bloody mary is supposed to taste, but is definitely the way it should taste! I use this recipe for Bloody Sundays with the gang. I serve with pickled green beans and almond-stuffed olives. HUGE HIT!
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Reviewed: Jan. 2, 2005
excellent recipe! served it for a brunch with rave reviews! thanks for sharing
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Reviewed: Dec. 28, 2002
We added 16 ounces of vodka and served this at Christmas brunch with a stalk of celery in each hi-ball glass. Everyone loved them... my husband even made them a bit spicier than the recipe called for. This one is definitely a keeper for our family.
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Reviewed: Dec. 10, 2002
This was very different. It was a decent mixed drink, but tasted nothing like a Bloody Mary should taste.
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Displaying results 41-46 (of 46) reviews

 
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