This is a great recipe! The second time I made it, I modified to my tastes (I like a lot of spice) by not using the sugar, and bumping up the amount of horseradish and hot sauce to 1 T instead of 1 t. I used Scorned Woman hot sauce which has a heartier flavor than Tabasco sauce. I also added some garlic salt and black pepper to taste. For me, the perfect garnish is a dill pickle spear, a celery stalk, garlic stuffed green olives and a pickled green bean. A jumbo shrimp or two would also taste great as a garnish to this drink.
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This is a great recipe! The second time I made it, I modified to my tastes (I like a lot of...