Recipe by APV
"My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors."
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1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
hot pepper sauce
i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with the brown sugar. i marked them a and b served a very small sample of each without the vodka and had them vote. 31 people sampled each and the vote was 27 to 4 in favor of the mix with brown sugar. what more needs to be said. may i add one piece of advice, because tomato juice is so acidic, never by in a can only in a bottle, if not you will taste the can on the roof of your mouth
This was very different. It was a decent mixed drink, but tasted nothing like a Bloody Mary should taste.
This may not be the way a bloody mary is supposed to taste, but is definitely the way it should taste! I use this recipe for Bloody Sundays with the gang. I serve with pickled green beans and almond-stuffed olives. HUGE HIT!
We added 16 ounces of vodka and served this at Christmas brunch with a stalk of celery in each hi-ball glass. Everyone loved them... my husband even made them a bit spicier than the recipe called for. This one is definitely a keeper for our family.
Made this yesterday for the 4th of July and it was really very good. I used lime instead of lemon and it was great! I left the hot pepper sauce out so people could add more if needed. Very nice.
My husband & I love a good Bloody Mary and this was absolutely wonderful!! Didn't change a thing. Mixed everything together on Saturday afternoon and enjoyed on Sunday morning. I had never heard of letting the mixture sit for any length of time, but that really made it work! And it was tasty whether you like a small or large amount of vodka!!! This is truely a "keeper" and we will be making this often!
This was sooo good. I didn't change the recipe at all. It got better the longer you waited. Yummy!!
This is great and so easy!
I have given this recipie to several of my Friends and they love it.
Great for a Sunday Brunch.
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