Recipe by DJCHINITA
"Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!"
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1 (11.5 fl oz) can
spicy vegetable juice cocktail
pepper sauce (such as Frank's Red Hot®)
4 (1.5 fluid ounce) jiggers
vodka, or to taste
salt and ground black pepper to taste
marinated cocktail onions
short stalks of celery with leaves
stuffed green olives
lime, cut into wedges
thin strips of green bell pepper
small sprigs of mint
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!
if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of hot and spicy stuff...
I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.
My husband is very picky about what makes a good Bloody Mary and he really like this recipes.
One word and one word only.........AMAZING!!!! Thank you!
I like this recipe, but I also like a dash of celery salt and a splash of beer! Very good!
Delicious! I'm not a big fan of Horseradish, so I omitted that, but followed the recipe otherwise. I will never make a Bloody Mary any other way...Thanks for sharing!
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