This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Bloody Mary Chicken

Read Reviews (95)

"This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)" — Linda Martin

Ingredients Edit and Save

Watch video tips and tricks

Slow Cooker Chicken Pot Pie Stew

Easy Chicken Tetrazzini

Low-Cal Hawaiian Chicken Kabob Dinner

Spicy Garlic Lime Chicken

Zesty Slow Cooker Chicken Barbeque

Baked Slow Cooker Chicken

Slow Cooker Chicken and Dumplings

Slow Cooker Buffalo Chicken Sandwiches

Fragrant Lemon Chicken

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves

1 (32 ounce) bottle bottled Bloody Mary mix

Check All Add to Shopping List

Directions

Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

Kitchen-Friendly View

Footnotes

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

May 22, 2010

DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out the meal (I served it over orzo with the extra sauce). Really good! Be sure to use a Bloody Mary mix that is to your liking (Mild, or spicy)- that may have been the problem that some other reviewers had - I can't imagine anyone not liking this! Thank you! UPDATE: 05/19/10 Still making this 8 YEARS later! I use Mr&Mrs T's bold & spicy 'mary mix w/ bone in/boneless chicken. As with ANY recipe, SEASON TO TASTE! It smells great & tastes great - serve over rice, pasta, quinoa; you can throw in frozen veggies (if using fresh veggies, throw in only for the last 2 hours.) A terrific recipe in my regular rotation. I've made this so many times now, & everyone has always loved it.

—CHRISTAMACD

See full review »

Most Helpful Critical Review

Jun 22, 2003

This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tangy mix for this!

—BLUECRAYON

See full review »

123 Ratings

See other versions of this recipe!

Nov 24, 2005

I also added a few of my own ingredients that added a wonderful flavor to the chicken! I added celery, onion, garlic, and chicken broth and cooked it with chicken legs & thighs. It was great! I also cooked some white rice and used the broth from the crock pot instead of water. It was great! The chicken fell right off the bone and was absolutely delicious!

—jennifer_95

See full review »

Nov 13, 2003

This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and let that simmer to finish cooking spagetti. I have also made this in less than an hour by half-way cooking the chicken. EXCELLENT!!!

—CARRABEAR

See full review »

Oct 10, 2005

Absolutly fantastic. I added 3 chopped celery sticks and a green ball pepper (dont eat after though, it gives chicken a great taste, but is very bitter after cooking so long). I also added about 2 tablespoons of Tabasco sauce. After chicken was cooked through, I SHREDDED it, then put it back into the sauce for 15 minutes to saturate. Served over rice. It was so good!! I made a couple times according to the recipe, but the breasts came out so dry. The bloody mary mix is a brilliant idea!

—ABIGAILG816

See full review »

Mar 03, 2011

I only gave this 4 stars because I personally thought this was a very bland chicken, but with some tweaks a great recipe! I seasoned the chicken with crushed garlic, pepper and celery salt. Poured Mr & Mrs T's bloody Mary Mix over it, added cubed cream cheese evenly around the crock pot, with a dash of tabasco and worchestershire. Let it cook on low for about 6 hours. The chicken was falling apart and very flavorful! I removed the chicken, whisked the sauce just to blend the cream cheese and thickened it to use over the chicken and pasta I prepared to go with it!

—Mrs Nault

See full review »

Oct 31, 2005

This is a great and easy recipe. I added onion and celery which added additional flavor. Served over buttered egg noodles - YUMMY!

—sthom

See full review »

Oct 09, 2003

I added a little sour cream for a creamier flavor and used the extra spicy mix. It was so good we didn't have leftovers, and that NEVER happens.

—TRACIZAHN

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bloody Mary Chicken With a Kick

Karen's Slow Cooker Pizza Chicken

No Time to Cook Chicken

Teri-Chester Chicken

Easy Slow Cooker Chicken

The Easiest Blackened Chicken

Lowfat Baked Chicken

Bloody Mary Salmon

Cream of Chicken Breasts

Country Style Barbecued Chicken

ADVERTISE WITH US

Nutrition

Calories
181 kcal
9%

Carbohydrates
11 g
4%

Cholesterol
68 mg
23%

Fat
1.5 g
2%

Fiber
0 g
0%

Protein
29.3 g
59%

Sodium
1163 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bloody Mary Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 181
Calories from Fat: 13

% Daily Value *
Total Fat 1.5g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 68mg 23 %
Sodium 1163mg 47 %
** Potassium 301mg 8 %
Total Carbohydrates 11g 4 %
Dietary Fiber 0g 0 %
Protein 29.3g 59 %
Sugars 5.8g
Vitamin A 14 %
** Vitamin C 2 %
** Calcium 2 %
Iron 25 %
** Thiamin 8 %
** Niacin 142 %
** Vitamin B6 41 %
** Magnesium 12 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.