Bloody Mary Chicken With a Kick Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2014
I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! I cooked it on high for 4 hours. It took minutes to put together and the chicken was tender. I think shredding it would help with the amount of liquid, and possibly serving it with or over rice. Even my pickiest eater liked this. Thank you!
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Reviewed: Dec. 24, 2012
I felt it was 'okay.' Would cook it again.
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Photo by LindaT
Reviewed: Nov. 11, 2012
Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more of the flavor since there is a LOT more liquid in this than you'd probably eat. I am going to try shredding this up in a wrap and adding blue cheese to it that way
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: May 29, 2013
Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again
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Cooking Level: Intermediate

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