Reviewed: Oct. 22, 2011

This is an easy, quick ceviche recipe that our family has been using for years. We use green onions instead of red and also add lime juice, avocados and octopus.

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4 users found this review helpful

Reviewer:

jockoc57

Reviewed: Jun. 16, 2010

This was sooo good!! I didn'd add Vodka, and it was still delightful! I so reccomend this...

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6 users found this review helpful

Reviewer:

coraskitchen

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for several hours. Not a fan of the cilantro so I left it out and replaced the greenery with parsley. Family enjoyed this very much and thank you!

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7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 16, 2009

I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again, but only when I don't have the time for my favorite ceviche' recipe!

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9 users found this review helpful