Bloody Mary-Balsamic Dressing Recipe - Allrecipes.com
Bloody Mary-Balsamic Dressing Recipe
  • READY IN 10 mins

Bloody Mary-Balsamic Dressing

Recipe by  

"This tangy dressing is popping with flavor!"

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
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Reviews More Reviews

Jan 31, 2011

Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!

 
Aug 24, 2012

Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!

 
Mar 26, 2010

Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!

 
Aug 25, 2012

Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice, the BEST tasting, or organic tomatoe juice. I just add the typical spices and a touch of hot sauce, then followed the remaining directions except I added sugar rather than artificial sweetener. Very nice! Thanks for the idea; I apologize for changing your recipe; I usually hate when people do that then review; it's king of apples to oranges comparison, but your idea was new and different. I love it!

 
Dec 30, 2008

Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!!

 
Aug 29, 2012

Very tasty. Nice change from regular ranch or vingrette.

 
Oct 06, 2009

Very nice! I added a bit more garlic, and only 1/2 as much sweetener.

 
Mar 04, 2014

Very tasty! My family is not a fan if creamy cole slaw so I use this as the dressing, everyone loved it! Would also be great slaw for fish tacos!

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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