Bloody Mary-Balsamic Dressing Recipe
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Bloody Mary-Balsamic Dressing

By: SCORPIO_1952 Supporting Member (Click to learn more about Supporting Membership)
"This tangy dressing is popping with flavor!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 cup Bloody Mary mix
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon black pepper
  • 3 cloves garlic
  • 3 packets artificial sweetener

Directions

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2010 by SunnyByrd   view full review
Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by Kelvin Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2009 by Zaphod   view full review
Very nice! I added a bit more garlic, and only 1/2 as much sweetener.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2008 by Allyson H. Baertels   view full review
Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste....

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