Recipe by SCORPIO_1952
"This tangy dressing is popping with flavor!"
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Bloody Mary mix
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!
Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!
Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!
Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice, the BEST tasting, or organic tomatoe juice. I just add the typical spices and a touch of hot sauce, then followed the remaining directions except I added sugar rather than artificial sweetener. Very nice! Thanks for the idea; I apologize for changing your recipe; I usually hate when people do that then review; it's king of apples to oranges comparison, but your idea was new and different. I love it!
Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!!
Very tasty. Nice change from regular ranch or vingrette.
Very nice! I added a bit more garlic, and only 1/2 as much sweetener.
Good recipe but recommend slightly less balsamic. Great over the Yard House Chopped Salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary-Balsamic Dressing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 49
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