Reviewed: Jan. 30, 2001

Made this recipe for my family. It was simple and delicious. The kids ate most of it, which is the best indicator of a good recipe.

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11 users found this review helpful

Reviewer:

JMCINNIS

Reviewed: Dec. 18, 2002

This was an easy recipe to prepare and it was very delicious. I used butter flavor shortening. I am making these for Christmas for my neighbors this year.

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1 user found this review helpful

Reviewer:

Hopeful

Cooking Level: Intermediate

Reviewed: Jan. 17, 2003

Very addictive! I did reduce the amount of sugar to 1/2 cup and added chocolate chips to replace the nuts. Thanks for sharing.

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13 users found this review helpful

Reviewer:

Nadia

Reviewed: Feb. 25, 2003

These are great! We heat them up in the microwave for 10 seconds, put on a scoop of vanilla ice cream and drizzle hot fudge and carmel over it.

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5 users found this review helpful

Reviewer:

MAELEEB

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

Reviewed: Apr. 24, 2003

This recipe was good but not great. Mine turned out a little flat and oily but had a nice butterscotch flavor. Overall they were good.

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3 users found this review helpful

Reviewer:

COOKYSNORK

Reviewed: Dec. 4, 2003

Great! Instead of using walnuts I used chocolate chips, and it came out really good! Will defenitly try again...

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2 users found this review helpful

Reviewer:

KRISTI07

Reviewed: Jan. 20, 2004

Added white chocolate chips - was pretty good, but I'm still searching for the perfect blondie recipe!

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0 users found this review helpful

Reviewer:

Lesley

Reviewed: Mar. 5, 2004

These brownies were pretty good. I added chocolate chips, and used pecans in place of walnuts. It could have used a bit more sugar. All in all, I'd say this is a pretty good blonde brownie recipe.

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1 user found this review helpful

Reviewer:

RPKIRBY

Reviewed: May 8, 2005

These are awesome with vanilla ice cream and warm caramel sauce!

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2 users found this review helpful

Reviewer:

SIT_BUDDY

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 30, 2005

This recipe makes fabulous "brownies". I followed the recipe exactly and it was so easy. I hesitated trying it because of some of the reviews but am so glad I did. They do not need chocolate added or sauce of any kind. They are great on their own with a cold glass of milk. It is a really nice change from the typical chocolate brownie. I will be making these often! Thank you for sharing this recipe, it's a keeper!

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1 user found this review helpful