Blonde Mini Kiss Square Cookie Recipe -
  • READY IN 1 hr

Blonde Mini Kiss Square Cookie

Recipe by  

"Delightful blonde brownies with delicious little bits of chocolate mixed in."

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Original recipe makes 36 bars Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    1 hr


  1. Heat oven to 350 degrees F. Lightly grease 13x9x2-inch baking pan.
  2. In large bowl, beat butter and brown sugar until light and fluffy. Add eggs, milk and vanilla; beat well. Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in MINI KISSES Chocolate. Spread batter evenly in prepared pan. Sprinkle nuts over top; press gently into batter.
  3. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

I love kisses and this is the perfect kiss cookie I have ever tasted! THANK you for this recipe!

Most Helpful Critical Review
Mar 05, 2004

The recipe worked fine, but I prefer chocolate chip cookies. I had been expecting something a little denser, but it was very cake-like - if you like light and fluffy, this recipe may work for you.


10 Ratings

Aug 20, 2004

Delicious! Although I agree with others that it was cakey but I had no leftovers after taking it to my son's 5th grade mixer!

Feb 15, 2004

I made a half a batch of these to see whether or not I like blondies (which I've never eaten before). They are pretty good,but they might be too cakey for brownie lovers.

Oct 06, 2003

These were very good. I only had country crock yogurt spread on hand and was not sure how that would work but they turned out great anyway. Im not a big fan of brownies so these are a great alternative.

Aug 11, 2003

I made these cookies for a social event and everyone loved them!!! They were very easy to make and the recipe was very easy to follow. I would definetly make these again and you should make them too!!


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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