I kind of laughed when I read that these were the ugliest brownies that some of the reviewers had ever made...but it's true! I thought it was also funny that no one had posted a picture so I had to. I made them in an 8x8 pan, and they rose so high I thought they might overflow. Then when they cooled and I cut them, they fell so thin. They taste pretty good - I didn't have nuts, so I used 1/2 cup each of peanut butter, white chocolate and semi-sweet chips. I baked for 40 minutes since they were in a smaller pan. They got really chewy around the edges, and gooey in the middle, with an almost flaky top. I didn't like the taste of the dough - the butter flavored Crisco left a chemical taste. But you can't taste it in the end product. They're a bit too rich for me, but do taste good under a little vanilla ice cream. They're just...odd. Not sure I'll make them again, but they aren't bad.
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I kind of laughed when I read that these were the ugliest brownies that some of the reviewers...