Blonde Brownies V Recipe -
Blonde Brownies V Recipe
  • READY IN 40 mins

Blonde Brownies V

Recipe by  

"This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  3. Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2005

Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the mix. Mine sunk to the bottom, so you might want to try putting them on top of the batter instead to avoid that.

Most Helpful Critical Review
May 15, 2003

I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a lighter cake-like brownie that was not too sweet. The sugar carmelized on the tops and edges. The baking time was definately a lot longer. Make sure they are fairly firm, not gooey/bubbly when removing them from the oven. I'm not sure if i'll make these again, but they're pretty good.


16 Ratings

Aug 29, 2002

Good cake-like bars. Took a while longer than said on recipe to bake. I prefer chewy bars with more butterscotch flavor but still very good.

Mar 09, 2008

This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is eaten in moderation. Instead of the vanilla extract, I used Butterscotch, also I used plenty of walnuts ontop b4 baking, not mixed in, and they came out great. Very sticky, hard to get out of the pan. But overall good flavor, everyone loved them.

Apr 27, 2008

These brownies came out chewy and flavorless. I'm sad to say I'm not a fan at all.

Aug 27, 2007

I followed this recipe step by step and, even after 30 minutes in a preheated 350 degree oven still had hot mush. A waste of my time and baking ingredients.

May 05, 2007

Very good. Needed to bake for a total of 40 minutes (10 minutes w/out foil as directed, 30 minutes with). I added chocolate chips after that first 10 minutes.

Aug 29, 2002

good blondies


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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