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Blonde Brownies V

By: LAURA_NEWMOM2000 
"This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup margarine, melted
  • 2 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  3. Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 5.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 11, 2005 by KNICK21PT3   view full review
Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on May 15, 2003 by GERMANESE37   view full review
I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 29, 2002 by STARGODDESS   view full review
Good cake-like bars. Took a while longer than said on recipe to bake. I prefer chewy bars...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 27, 2008 by KatieMM   view full review
These brownies came out chewy and flavorless. I'm sad to say I'm not a fan at all.
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 9, 2008 by Kelly Prosser   view full review
This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on May 5, 2007 by AccidentalFoodie   view full review
Very good. Needed to bake for a total of 40 minutes (10 minutes w/out foil as directed, 30...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 27, 2007 by MrsHfromNJ   view full review
I followed this recipe step by step and, even after 30 minutes in a preheated 350 degree oven...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 29, 2002 by RUTHELENA   view full review
good blondies
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 25, 2012 by delilah7822   view full review
not good at all took alot longer to cook about 45 min and still were not good

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