Wow! These are really great blondies!! I have to say, I doubled the batch (and ate them mostly myself) and made it in a round pan, and it came out great. I prefer the chocolate chips on the inside instead of on top, but that's a matter of preference. I think 22 minutes would be a better baking time, even if you didn't double the batch (I've made this more than once- I have tried it with a single batch too) I have found that the bottom can be a bit underdone with just 20 minutes. Double thumbs up for this!!
Was this review helpful?
2 users found this review helpful
Wow! These are really great blondies!! I have to say, I doubled the batch (and ate them mostly...