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Blonde Brownies III

Submitted by: Rosina

I made these back in the 50's when I was first married.

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Blonde Brownies II

Submitted by: Mellan

A lighter version of brownies.

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Blonde Brownies V

Submitted by: LAURA_NEWMOM2000

This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.

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Blonde Brownies IV

Submitted by: LIZBETH

Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.

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Toll House® Blonde Brownies

Provided by: NESTLE® TOLL HOUSE®

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

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My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

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Granny's Brownies

Submitted by: Carl T. Erickson

This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!

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Brown Sugar Brownies

Submitted by: Rosina

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

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Vanilla Brownies

Submitted by: Stephanie

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

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