Recipe by JGP
"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla ice cream
1 (20 ounce) package
chocolate sandwich cookies with creme filling
1 (12 ounce) container
frozen whipped topping, thawed
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.
Maybe it's the type of ice cream I used but this was almost too sweet to eat!
This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.
This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.
Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!
I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan.
Always a hit with kids. It was gone in no time. mmm...
This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 159
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A super-easy dessert made of yummy layers of chocolate cake and ice cream.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
See how to make ice-cream cake that looks like a potted plant!