This is a great recipe! ChefSingleDad, come over to my house and cook for me some night! I didn't have any fresh rosemary springs so I added about 1 tsp dried rosemary to the marinade. I put the chicken rolls on skewers and let them marinate overnight and baked them the next night. They came out so tender and juicy, probably because I let them marintate so long. When the chicken was done, I used a baster to get the sauce out and put it in a small saucepan. I added a little bit of half and half to make the sauce more creamier. Then I added some cornstarch at the end to thicken it up a bit, and poured the sauce over the chicken before serving. I will definately make this recipe again, next time I think I will try some different meats and cheeses to roll up with the chicken. Thanks for this great recipe!
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This is a great recipe! ChefSingleDad, come over to my house and cook for me some night! I...