My DH made this for dinner, and it was quite good in the end, but he did make some minor modifications. We didn't have any fresh rosemary, so we used dried and used toothpicks to secure the chicken closed. I couldn't find smoked fontina cheese, so I just used regular. we also did not place the garlic under the chicken while cooking, but rather crushed some garlic and placed it inside the chicken along with the meat and cheese. Lastly, following the advice of the recipe poster, we didn't bake the chicken, we did it all on the stove-top. In the end, the chicken had a very nice flavour and it was an easy dish to accomplish, but it didn't really have a a "wow" factor to it.
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My DH made this for dinner, and it was quite good in the end, but he did make some minor...