Blissful Brownies Recipe -
Blissful Brownies Recipe
  • READY IN 40 mins

Blissful Brownies

Recipe by  

"These moist brownies are made with egg whites and applesauce for a moist, chewy, chocolatey treat."

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Original recipe makes 24 brownies Change Servings
  • PREP

    10 mins

    40 mins


  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate in large microwaveable bowl on HIGH 1 minute. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.
  3. Bake 25 minutes or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.
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Reviews More Reviews

Jul 02, 2008

These were okay. I probably won't make them again. They had more of cake like texture and I was really hoping for brownies. Also, since I was making these to take to work and not a lot of people don't like nuts. I didn't mix the nuts into the batter but instead only sprinkled the nuts on half of the batter once it was in the pan. That way the people who like nuts can have nuts and the ones who don't were still able to share in the enjoyment without the nuts.

Jun 16, 2008

These taste the way a perfect brownie should, in my opinion! Fudgy, not too sweet, and delicious! I followed the recipe, BUT-I couldn't throw away perfectly good egg yolk, and knew I wouldn't use it for something else, so I just used the whole egg, and only medium sized, not large. Since I used the whole egg I only used half the number it called for. I like the addition of pecans, it's a good combination of flavors. I halved the serving size, only making half a batch in an 8x8 pan. I will make these again and again!


3 Ratings

Jun 17, 2008

These were really good. I was disappointed that they were not fudgy like the picture shows but I think that was my fault. I used cake flour instead of all-purpose flour. I will make these again since they are healthier then regular brownies and because they are tasty.


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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