Blintz Souffle II Recipe -
Blintz Souffle II Recipe
  • READY IN 55 mins

Blintz Souffle II

Recipe by  

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2009

I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

Most Helpful Critical Review
Dec 14, 2009

This was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T with the exception of an added Tsp of cinnamon. I think next time I make it I will probably use 1 less egg, a little more OJ and will definitely sear the blintzes in a frying pan for a minute or two, to give the pastry covering a bit more consistency.

Dec 17, 2009

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.

Aug 30, 2010

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter before pourind it over the frozen blintzes, then sprinkled cinnamon to the top. The blueberries were a pretty and delicious addition. Guests enjoyed it very much.

Dec 08, 2009

Everyone of my family members & friends loved this recipe. It was like the ultimate comfort food plus it was so easy to make! I've been asked to bring this to an upcoming Hanukkah party because it was such a success. thanks for this super recipe.

Apr 25, 2011

I halved this recipe for a small brunch. I could only find "tofutti" blintzes, but they still came out great. I rolled them in the melted butter before pouring on the batter. I used a little extra orange juice and much less sugar. It's really sweet as it is. I used lowfat sour cream. I grew up with blintz souffles on special brunch occasions. We always served them with thawed frozen strawberries and lowfat sour cream. This time I forgot to serve the sour cream, but the strawberries really hit the spot.

Dec 26, 2009

great recipe, but a little too sweet. i would make again, but add less sugar.

Apr 20, 2014

I have made this for different celebration brunches for years and it is a family favorite. I use 3 boxes different flavor blintz (18), 1 stick butter, 4 eggs, 3/4 c oj, 8oz sour cream, 1/2 c sugar and 1 tsp vanilla. It has always gotten rave reviews.


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  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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