Recipe by SANDI
"A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, at room temperature
1 (8 ounce) container
eggs, at room temperature
1 1/2 teaspoons
1 (8 ounce) package
cream cheese, at room temperature
1 (16 ounce) package
strawberries, hulled and sliced
I have been looking for this recipe since forever! My exboyfriend in highschool had family who made this every year around holidays. I loooooooved it and now I have the recipe! Yay! this stuff is so good! But just to be fair, I have not offically tried this recipe, but it sounds like exactly what they did! yum!!! I cant wait to try it! Oh, and by the way, it it so worth all the work. I saw all of the family do it every year!
this didn't turn out like a classic blintz at all! Waaaay too much egg.
I did not ebjoy it. The scent was overpowered by the cheese and could not taste anything but the cheese. I highly do not recommend trying it.
* Percent Daily Values are based on a 2,000 calorie diet.
Blintz Souffle I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 367
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a super-simple strawberry-rhubarb pie.
Turn strawberries, raspberries, and blueberries into sweet, delicious pie!
This impressive cake is rich with the flavor of real strawberries.