The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 2, 2012
Great taste, but yielded over 100 blinis and it took me over two hours to cook (prep time was quick, but cooking over 100 blinis was exhausting becuase you cannot look away even for a second). I made the following cahnges to lower the amount of fat and calories:1% milk instead of regular, and I did not use any butter at all as I made them on VillaWare Crepe Maker that has a non-stick coating that requires no butter or cooking spray at all. Also, very importantly, instead of adding 1/8 citric acid powder I added a few drops of fresh lemon juice into the spoon with baking soda before adding it in just enough for the soda to bubble up - to eliminate the baking soda taste.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 8, 2011
These were delicious and fun to serve to guests. I served them with hot cooked apples with cinnamon and ~1 T. of cream cheese mixed in per 1 cup of apples. Also had maple syrup and strawberry syrup and whipped cream at the table. I taught the houseguests how to fold the blini for fun, and then everyone ate them however they wanted--folded, rolled, flat.....whatever. Delicious.
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12 users found this review helpful

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Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Reviewed: Jun. 15, 2011
Very good!! You can get really creative with these. ;)
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10 users found this review helpful

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Photo by andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2011
totally awesome!! just, when cooking, i used 1/2 teaspoon of butter for every pancake and once it was cooked, i spread butter on top of it.
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 30, 2011
Wonderful! I followed the recipe exactly, except I did not have citric acid powder so I substituted the juice of 1/2 a lemon. They were flavorful, tender, and disappeared faster then you could say breakfast.
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58 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 1, 2011
and 5 starts from me! SOOOOO TASTY!!! ;)
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21 users found this review helpful

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Home Town: Moscow, Moscow (Federal City), Russia

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