this is very rich and definitely for bleu-cheese lovers. If you're not passionate about the bleu cheese, cut it back to 1/4 cup and add 1/4 cup of cheddar cheese. Like previous reviewers have noted, this sauce is very thick, so either add more cream (or milk) to thin it out to desired consistency or cut back on the flour by 1/4-1/2 cup. I would also recommend chopping the bells peppers rather than slicing them...the slices were a bit big. I have another mac n' cheese recipe that I like more, so I will likely return to that one. But this is a nice variation on your standard recipe.
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this is very rich and definitely for bleu-cheese lovers. If you're not passionate about the...