Surprisingly good. I wasn't sure how well the bell peppers would complement the blue cheese flavor, but I used Orange and Yellow Bells instead of Green and Red, and they provided a subtle accent to the sauce and a nice contrasting crunch. I hedged and only used 1/2 cup blue, and 1 cup of the Kraft Four-Cheese Italian blend, but as a blue cheese fan, I could see upping the blue to at least 3/4c of the 1.5 total. I also added a cup of cream, rather than 3/4c. I think I might try adding broccoli next time.
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Surprisingly good. I wasn't sure how well the bell peppers would complement the blue cheese...