Recipe by Caitlin
"A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef drippings, divided
Excellent recipe. I make Hesse once a week, kids love them and they always turn out great!
These were a hit. A bit different than the recipe I usually use but it worked really well. It made 9 yorkies instead of the six stated, might have been the size of my muffin tin though. I served these with a hearty beef stew what a perfect winter dinner.
If you don't have drippings, use real butter. My husband loves these with our Christmas Rib Roast dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Blender Yorkshire Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make these fluffy muffins, an English side dish that’s not a pudding at all.
See how to make roast beef’s perfect partner.
Learn how to make corn pudding, a classic part of the American harvest menu.