Blender Yorkshire Pudding Recipe - Allrecipes.com
Blender Yorkshire Pudding Recipe
  • READY IN hrs

Blender Yorkshire Pudding

Recipe by  

"A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Break eggs into a blender; blend for 2 to 3 minutes.
  2. Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
  3. Refrigerate batter 1 to 2 hours before cooking.
  4. Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
  5. Pour batter into each of the prepared muffin cups.
  6. Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.
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Reviews More Reviews

Jan 28, 2013

Excellent recipe. I make Hesse once a week, kids love them and they always turn out great!

 
Dec 17, 2012

These were a hit. A bit different than the recipe I usually use but it worked really well. It made 9 yorkies instead of the six stated, might have been the size of my muffin tin though. I served these with a hearty beef stew what a perfect winter dinner.

 
Dec 22, 2012

If you don't have drippings, use real butter. My husband loves these with our Christmas Rib Roast dinner!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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