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Blender Salad Dressing

By: Janice Connelley 
"Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 22 servings
 

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2008 by Wiley   view full review
Mmmm! I whipped this up in the food processor instead of the blender, and used real garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2007 by GREATGIG   view full review
This is a good recipe when you're in a crunch. I followed the recipe exactly except I did add...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 13, 2010 by eeturtle   view full review
Tastes like a hot dog - I guess that's the ketchup, onion & mustard flavors though. Do not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by Kali   view full review
This is a really tasty dressing! I put it on a salad with raisins and almonds, and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2011 by Kinni   view full review
I made this dressing and loved it. I sustituted spicy mustard and my family loved it. Yes it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2010 by LABlasky   view full review
Very easy...very good..the husband loved it!!

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